7 mixtures in filter paper protected......Whittington!
The Green Tea is characterized by the absence of fermentation. The leaves, freshly harvested, they are dried so as to preserve the essential oils and antioxidants contained in them. With this processing inside the leaves remain good amount of active components and healthy. The green tea leaves have fragile, long and thin as needles, green more or less brilliant and give infusions renowned for their delicacy, subtle herbaceous sensations and soft.
17 - China Green Tea
Green tea with refreshing notes of freshly cut grass
18 - Mint
Green tea with mint: a trip with the fantasy in the African deserts
19 - Chai
Tea green spicy and intense. The magic of its flavors pervades even before sip
20 - Jasmine
Green tea to sip slowly to grasp the aromatic notes of jasmine flowers
21 - Ginger Lemon
Green Tea invigorating and anti-stress, able to increase resistance to physical fatigue and intellectual
Green tea with delicate notes of Ginseng: "The root of Life"
22 - Ginseng
23 - Rose
Delicate green tea from the "romantic" fragrance of Rosa